PARAMIN: THE HERB BASKET OF TRINIDAD AND TOBAGO
Mark Wiens heads to the Herb Capital of Trinidad & Tobago in this episode featuring Paramin. Watch as they take a visit to the hillside farms to preparing Sunday Lunch with freshly picked herbs and vegetables.
TASTING EXOTIC FRUITS AT LA VEGA ESTATE
La Vega Estate is a lush, tropical paradise located in Gran Couva, Trinidad that is teeming with fauna and flora from all over the world. In this episode Chrisal joins owner, Bertram “Bert” Manhin to sample a cornucopia of exotic fruits that are available at the facility.
INDIGENOUS LUNCH & TRINITARIO BEAN TO BAR EXPERIENCE IN BRASSO SECO
In this episode, Mark heads to the lush region of Brasso Seco, nestled in our nothern range for an incredibly unique culinary experience. First stop is a a nature walk for a bean-to-bear experience, to learn more about our Trinitario cocoa, followed by an authentic taste of a locally-prepared indigenous lunch.
LOPINOT & LAS LAPAS: CAFE MARIPOSA
Café Mariposa is a restaurant located in Lopinot that embodies and exemplifies those rich traditions. The restaurant is run by the Guerrero family and their approach to food is rooted in an old philosophy that creates inextricable ties between where the food is grown, the people that grow it and what eventually ends up on your plate. This approach makes Café Mariposa more than just a restaurant, it is an amazing gastronomical experience that truly reflects our rich and colorful history with every meal.
TRINIDAD MORUGA SCORPION FARM EXPERIENCE
In this episode, Mark visits a local farm to seeithe process of growing one of the hottest chili peppers in world, native to Trinidad and Tobago (Trinidad Moruga scorpion).