Experience fresh seafood from Dr. Roast in Mayaro, a bean-to-bar and traditional indigenous lunch from Brasso Seco and finally our iconic Bake and Shark from Uncle Sam & Sons in Maracas Bay in Mark Wiens’ Trinidad and Tobago video series.
Mark Wiens with Dr. Roast / Photo Credit: Mark Wiens via YouTube
DR. ROAST
Mayaro
Take a trip down our eastern coast to Mayaro to experience a taste of our local seafood at Dr. Roast’s. Enjoy his freshly prepared seafood dishes inclusive of fish, lobster and shrimp served up with a range of sides including fries and corn.
Aunty Julia’s
- Location: North Coast Road, Maraval
- Contact: (868) 276-5127
LUNCH & BEAN TO BAR EXPERIENCE
Brasso Seco
Enjoy the lush region of Brasso Seco, nestled in our nothern range for an incredibly unique culinary experience. Head out on a nature walk for a bean-to-bear experience as you learn more about our Trinitario cocoa. Finally enjoy an authentic taste of a locally-prepared indigenous lunch inclusive of dasheen, split-peas rice, roast chicken and fresh juice.
Brasso Seco Experience
Brasso Seco Chocolate Company & Toursim Action Committee
- Contact: (868) 493-4358
- Email: [email protected]
Mark Wiens picking Trinitario cocoa in Brasso Seco, Trinidad / Photo Credit: Mark Wiens via YouTube
Mark Wiens enjoying Bake and Shark from Uncle Sam & Sons along Maracas Bay / Photo Credit: Mark Wiens via YouTube
UNCLE SAM & SONS
Maracas Bay
Nothing beats our iconic Bake and Shark made and served fresh at our mesmerizing Maracas Bay. Fried bake and shark is a must try – fried bread filled with seasoned fried-shark fillets, vegetables, fruit and an assortment of condiments ranging from sweet to spicy. Additional options include shrimp or veggies.
Uncle Sam & Sons
- Location: Maracas Bay
- Opening Hours: 7AM-9PM (Monday-Friday) & 7AM-Midnight (Saturday & Sunday)
- Contact: (868) 287-1726
